Vodka continued to grow in popularity throughout the 19 th century, helped in part by the movement of soldiers during the Napoleonic Wars. Polish exports started a century later, from major production centres in Posnan and Krakow. In Russia as well, vodka was used frequently as a medicine.Īround 1450, vodka started to be produced in large quantities and the first recorded exports of Russian vodka were to Sweden in 1505. In the mid-16 th century, vodka was established as the national drink in Poland and Finland. The history of vodka is hotly debated - while the first documented production of vodka was in Russia at the end of the 9 th century, Poland also lays claim to have begun distilling vodka earlier, in the 8 th century. The word 'vodka' is derived from the Slavic word 'voda', or the Polish 'woda', meaning water. It is produced and consumed all over the world. It is then charcoal filtered, rectified or distilled again to reduce levels of natural congeners and ensure a very clean taste. Vodka is a pure distilled spirit that is made from grain or potatoes and other agricultural products. The main reason for sailors' use of rum was that it could endure long voyages better than water or beer. This was later diluted with the same amount of water, after which it was called grog. In the 1730s, the British Navy started the custom of giving sailors a daily half-pint of 80 per cent proof rum. Plantation owners sold rum to navy ships and pirates. Most aging takes place in barrels that once held whiskey or bourbon. Rum is traditionally a clear drink, yet many manufacturers age or colour their rum to give it a dark or golden tint. The name is held to have originated from the word 'rumballion,' which in the slang of the time meant clamour or noise. In 1672, the beverage acquired the name rum. Most Rum is made from molasses - over 50 % sugar - but it also contains significant amounts of minerals and other trace elements, which can contribute to flavour. Molasses is the sticky residue that remains after sugar cane juice is boiled and the crystallised sugar is extracted. This sugar comes from the sugar cane and is fermented from cane juice, concentrated cane juice, or molasses. Rum, and its twin, cane spirit, are made by distilling fermented sugar and water. The history of rum began in the Caribbean when the inhabitants of Barbados took the leftovers from the sugar cane used for making sugar, molasses, and made alcohol from it. Dutch Genever styles are generally more deeply and richly flavoured, and juniper need not predominate, while London Dry gin is lighter, crisper and dry in style with a predominant juniper flavour. The name "Gin" is the anglicised version of the Dutch word "Genever," but the modern day products are very different. A love affair started, and the drink, which became affectionately known as 'Dutch courage', was taken back to England. He created the infusion, which he named Genever, which soon became popular as an alcoholic drink.ĭuring the 30 years of war, English troops were given rations of Genever to keep out the cold before battle. Gin originated in Holland in 1550 when Professor of Medicine, Franciscus de la Boe was trying to create a cure for stomach complaints, using the diuretic properties of juniper berries. They can include coriander, lemon peel, cinnamon, nutmeg, orange peel, angelica and cardamom. Botanical recipes are unique to each brand and are often a secret, traditionally closely guarded by the makers. It takes its flavour from botanicals - natural herbs and spices - and all gins include juniper, which must be the main or characteristic flavour. In the case of London Distilled gin, the neutral spirit is re-distilled in the presence of botanicals to give the resultant gin its flavour. Gin is made from pure distilled spirits, normally from grain or molasses, with a clean neutral flavour.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |